TRevPAR (Total Revenue Per Available Room) Calculator

Track your overall property yield, analyze non-room revenue streams, and compare total operational capacity.

Configure TRevPAR Parameters

QUICK TEST PRESETS:
€50TRevPAR
per available room / day

Moderate Yield (€30 - €100/room)

A balanced yield. Your property is generating additional revenues, but there is significant potential left. Promote restaurant packages or spa bookings directly on your checkout flow.

NOBEDS TRevPAR Dashboard Preview

Live Simulator

How NOBEDS Tracks and Optimizes TRevPAR

In the NOBEDS stats panel, TRevPAR is tracked dynamically to show your total operational yield and cross-selling performance.

Current Year TRevPAR: €55.9
Previous Year TRevPAR: €49.4
PMS Widget Mode
€0€38€75€113€150JulAugSepOctNovDecJanFebMarAprMayJun€50
Database Metrics

Total Revenue Aggregation: NOBEDS PMS aggregates all invoice categories (rooms, F&B, extras, retail) to calculate live TRevPAR.

Formula Explanation

Ancillary Revenue Tracking: The system highlights which extra goods or services generate the highest profit margins.

YoY Dashboard Chart

YoY Revenue Comparison: The dashboard widget compares your current year average TRevPAR (blue line) vs. the previous year (orange line) for the last 12 months.

Smart Insights & Methodology

What is Total Revenue per Available Room (TRevPAR)?

Total Revenue per Available Room (TRevPAR) is a key performance indicator (KPI) in the hospitality industry. Unlike RevPAR, which only measures room revenue, TRevPAR calculates the total revenue generated by the property (including food and beverage, spa, guest laundry, parking, and tours) divided by the total number of available rooms over a specified period.

This metric provides a holistic view of a property's financial health by accounting for all revenue streams, not just room sales.

TRevPAR Definition

TRevPAR is the measurement of the total revenue generated by an operating property divided by the number of rooms available, whether they are occupied or not. It is a critical metric for larger hotels or resort properties with multiple revenue outlets, showing how effectively the property is monetized.

What is the difference between TRevPAR & RevPAR?

The main difference is scope. RevPAR (Revenue per Available Room) only takes room revenue into account. TRevPAR (Total Revenue per Available Room) accounts for all revenue generated by the property, including rooms, restaurant, bar, spa, and extras. While RevPAR is great for room yield, TRevPAR is better for assessing overall property performance.

How is TRevPAR Calculated?

To calculate TRevPAR, divide the total gross revenue of your property (rooms revenue + food & beverage + spa + parking + tours + any other extras) by the total available rooms over the same period.

TRevPAR = Total Revenue / Total Available Rooms

TRevPAR Examples

Imagine a boutique resort with 40 rooms available over a 30-day month (1,200 available room nights).
Total Revenue: €60,000 (including €36,000 room revenue, €18,000 from F&B, and €6,000 from spa & activities).
Total Available Rooms: 1,200 nights.
TRevPAR: €60,000 / 1,200 = €50 per available room.

Why Lodging Operators Should Measure TRevPAR

Measuring TRevPAR helps operators understand how guests spend money outside of their room rate. It provides key insights for pricing strategies, product development, and identifying underperforming departments. If your RevPAR is flat but your TRevPAR is growing, it indicates successful upselling and extra service optimization.

What Affects Your TRevPAR?

TRevPAR is influenced by several factors:
• Room occupancy and daily rates.
• The availability and pricing of extra services (restaurant, bar, spa, tours).
• Success of upselling and cross-selling campaigns.
• Group bookings and events hosting.
• Guest demographics and length of stay.

6 Ways Hotels Can Increase TRevPAR

1. Promote Extras at Booking: Use PMS automation (like NOBEDS) to offer breakfast, parking, or tours during the checkout.
2. Dynamic Pricing for Services: Adjust spa or restaurant pricing based on seasonal demand.
3. Host Small Events: Use meeting rooms or common spaces during off-peak times.
4. Ancillary Package Bundles: Create romance or adventure packages that combine rooms with F&B or activities.
5. Promote Direct Bookings: Save on OTA commissions and reinvest the savings into promoting extra amenities.
6. Improve Staff Upselling: Train reception staff to offer room upgrades or early check-ins.

Maximize Your TRevPAR

Want to automate your rates and boost occupancy without overbookings? Contact our revenue experts at support@nobeds.com.

Contact Revenue Team